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Prevalence of Vitamin D Deficiency and Its Associated Work-Related Factors among Indoor Workers in a Multi-Ethnic Southeast Asian Country

Author

Listed:
  • Ushashree Divakar

    (Centre for Population Health Sciences, Lee Kong Chian School of Medicine, Nanyang Technological University, 11 Mandalay Road, Singapore 308232, Singapore
    The authors contributed equally to this paper.)

  • Thirunavukkarasu Sathish

    (Centre for Population Health Sciences, Lee Kong Chian School of Medicine, Nanyang Technological University, 11 Mandalay Road, Singapore 308232, Singapore
    Population Health Research Institute, McMaster University, 237 Barton Street East, Hamilton, ON L8L 2X2, Canada
    The authors contributed equally to this paper.)

  • Michael Soljak

    (Centre for Population Health Sciences, Lee Kong Chian School of Medicine, Nanyang Technological University, 11 Mandalay Road, Singapore 308232, Singapore
    Department of Primary Care & Public Health, School of Public Health, Imperial College, London SW7 2AZ, UK)

  • Ram Bajpai

    (Centre for Population Health Sciences, Lee Kong Chian School of Medicine, Nanyang Technological University, 11 Mandalay Road, Singapore 308232, Singapore
    Research institute for Primary Care and Health Sciences, Keele University, Staffordshire ST5 5BG, UK)

  • Gerard Dunleavy

    (Centre for Population Health Sciences, Lee Kong Chian School of Medicine, Nanyang Technological University, 11 Mandalay Road, Singapore 308232, Singapore)

  • Nanthini Visvalingam

    (Centre for Population Health Sciences, Lee Kong Chian School of Medicine, Nanyang Technological University, 11 Mandalay Road, Singapore 308232, Singapore)

  • Nuraini Nazeha

    (Centre for Population Health Sciences, Lee Kong Chian School of Medicine, Nanyang Technological University, 11 Mandalay Road, Singapore 308232, Singapore)

  • Chee Kiong Soh

    (School of Civil and Environmental Engineering, College of Engineering, Nanyang Technological University Singapore, 50 Nanyang Avenue, Singapore 639798, Singapore)

  • Georgios Christopoulos

    (Decision, Environmental and Organizational Neuroscience Lab, Culture Science Institute, Nanyang Business School, Nanyang Technological University, Singapore 639798, Singapore
    Division of Leadership, Management and Organization, Nanyang Business School, College of Business, Nanyang Technological University, Singapore 639798, Singapore)

  • Josip Car

    (Centre for Population Health Sciences, Lee Kong Chian School of Medicine, Nanyang Technological University, 11 Mandalay Road, Singapore 308232, Singapore)

Abstract

Little is known about the effect of working conditions on vitamin D status in Southeast Asia, where vitamin D deficiency is common despite the presence of sunlight all year round in most places. We examined the prevalence of vitamin D deficiency and its associated work-related factors among indoor workers using the data of 213 participants (aged ≥21 years) from a workplace cohort study in Singapore. Vitamin D deficiency was defined as serum 25-hydroxyvitamin D (25(OH)D) concentration <50 nmol/L. Data on work-related factors, socio-demographic characteristics, and lifestyle habits were collected using standardized questionnaires. Clinical and biochemical measurements were performed using standard tools and protocols. Multivariate Poisson regression was used to examine the independent association of work-related factors with vitamin D deficiency. Mean serum 25(OH)D concentration was 59.6 nmol/L. The prevalence of vitamin D deficiency was 32.9% (95% confidence interval (CI): 26.6–39.6%). In the multivariate analysis, office workers (prevalence ratio (PR): 2.16, 95% CI: 1.12–4.16 versus control room workers), workshop workers (PR: 2.25, 95% CI: 1.05–4.81 versus control room workers), and night shift workers (PR: 1.31, 95% CI: 1.03–1.67) were at a greater risk for vitamin D deficiency. Workplace policies and wellness programs should encourage workers to take regular breaks to go outdoors for sunlight exposure and to consume adequate amounts of vitamin D-rich foods to maintain optimal vitamin D levels.

Suggested Citation

  • Ushashree Divakar & Thirunavukkarasu Sathish & Michael Soljak & Ram Bajpai & Gerard Dunleavy & Nanthini Visvalingam & Nuraini Nazeha & Chee Kiong Soh & Georgios Christopoulos & Josip Car, 2019. "Prevalence of Vitamin D Deficiency and Its Associated Work-Related Factors among Indoor Workers in a Multi-Ethnic Southeast Asian Country," IJERPH, MDPI, vol. 17(1), pages 1-10, December.
  • Handle: RePEc:gam:jijerp:v:17:y:2019:i:1:p:164-:d:301842
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    Cited by:

    1. Justyna Nowak & Bartosz Hudzik & Paweł Jagielski & Karolina Kulik-Kupka & Aleksander Danikiewicz & Barbara Zubelewicz-Szkodzińska, 2021. "Lack of Seasonal Variations in Vitamin D Concentrations among Hospitalized Elderly Patients," IJERPH, MDPI, vol. 18(4), pages 1-9, February.

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