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Dietary Patterns and Obesity among Chinese Adults: Results from a Household-Based Cross-Sectional Study

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Listed:
  • Yan Zou

    (Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China)

  • Ronghua Zhang

    (Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China)

  • Shichang Xia

    (Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China)

  • Lichun Huang

    (Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China)

  • Jia Meng

    (Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China)

  • Yueqiang Fang

    (Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China)

  • Gangqiang Ding

    (Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou 310051, China)

Abstract

The key dietary pattern other than dietary factors influencing obesity has been reported by several large epidemiological studies. This study was carried out between 2010 and 2012 including 1613 adult residents in Zhejiang Province. Dietary patterns were extracted by factor analysis based on 24-h dietary recall. Associations with dietary patterns and obesity were examined and adjusted for age and gender by logistic regression. Five dietary patterns were identified by factor analysis with their eigenvalues greater than 1: ‘cereal, animal, and plant food’, ‘high protein food’, ‘plant food’, ‘poultry’, and ‘beverage’. After adjustment for age and gender, the ‘cereal, animal, and plant food’ and ‘beverage’ pattern was associated with obesity (OR = 2.924, 3.257; 95% CI = 1.147–7.463, 1.372–7.692). In conclusion, ‘cereal, animal, and plant food’ and ‘beverage’ dietary patterns may be associated with increased risk of obesity. ‘Cereal, animal, and plant food’ dietary patterns may be associated with increased risk of obesity resulting from increased total energy intake by increased protein and fat intake; while a ‘beverage’ dietary pattern may be associated with increased risk of obesity resulting from increased total energy intake by increased carbohydrate intake. The findings are valuable in targeting future nutrition education.

Suggested Citation

  • Yan Zou & Ronghua Zhang & Shichang Xia & Lichun Huang & Jia Meng & Yueqiang Fang & Gangqiang Ding, 2017. "Dietary Patterns and Obesity among Chinese Adults: Results from a Household-Based Cross-Sectional Study," IJERPH, MDPI, vol. 14(5), pages 1-12, May.
    • Handle: RePEc:gam:jijerp:v:14:y:2017:i:5:p:487-:d:97713
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    Cited by:

    1. Chao Song & Meng Wang & Zheng Chen & Yecheng Yao & Ganyu Feng & Yanning Ma & Jing Fan & Ailing Liu, 2020. "Fetal Exposure to Chinese Famine Increases Obesity Risk in Adulthood," IJERPH, MDPI, vol. 17(10), pages 1-12, May.

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