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The Senescence (Stay-Green)—An Important Trait to Exploit Crop Residuals for Bioenergy

Author

Listed:
  • Eduardo D. Munaiz

    (KWS SAAT SE & Co.KGaA, Grimsehlstr. 31, 37574 Einbeck, Germany)

  • Susana Martínez

    (3edata, I+D. Centro de Iniciativas Empresariales, Fundación CEL. O Palomar s/n, 27004 Lugo, Spain)

  • Arun Kumar

    (School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana 141004, India)

  • Marlon Caicedo

    (Instituto Nacional de Investigaciones Agropecuarias (INIAP), Quito 170315, Ecuador)

  • Bernardo Ordás

    (Misión Biológica de Galicia (CSIC), Apartado 28, 36080 Pontevedra, Spain)

Abstract

In this review, we present a comprehensive revisit of past research and advances developed on the stay-green (SG) paradigm. The study aims to provide an application-focused review of the SG phenotypes as crop residuals for bioenergy. Little is known about the SG trait as a germplasm enhancer resource for energy storage as a system for alternative energy. Initially described as a single locus recessive trait, SG was shortly after reported as a quantitative trait governed by complex physiological and metabolic networks including chlorophyll efficiency, nitrogen contents, nutrient remobilization and source-sink balance. Together with the fact that phenotyping efforts have improved rapidly in the last decade, new approaches based on sensing technologies have had an impact in SG identification. Since SG is linked to delayed senescence, we present a review of the term senescence applied to crop residuals and bioenergy. Firstly, we discuss the idiosyncrasy of senescence. Secondly, we present biological processes that determine the fate of senescence. Thirdly, we present the genetics underlying SG for crop-trait improvement in different crops. Further, this review explores the potential uses of senescence for bioenergy crops. Finally, we discuss how high-throughput phenotyping methods assist new technologies such as genomic selection in a cost-efficient manner.

Suggested Citation

  • Eduardo D. Munaiz & Susana Martínez & Arun Kumar & Marlon Caicedo & Bernardo Ordás, 2020. "The Senescence (Stay-Green)—An Important Trait to Exploit Crop Residuals for Bioenergy," Energies, MDPI, vol. 13(4), pages 1-22, February.
  • Handle: RePEc:gam:jeners:v:13:y:2020:i:4:p:790-:d:319181
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    Cited by:

    1. Piotr Szulc & Katarzyna Ambroży-Deręgowska & Iwona Mejza & Stanisław Grześ & Waldemar Zielewicz & Barbara Stachowiak & Przemysław Kardasz, 2021. "Evaluation of Nitrogen Yield-Forming Efficiency in the Cultivation of Maize ( Zea mays L.) under Different Nutrient Management Systems," Sustainability, MDPI, vol. 13(19), pages 1-19, September.

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