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Physicochemical Properties, Biochemical Composition, and Antioxidant Capacity of Mammea americana L. Purees

Author

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  • Déborah Palmont

    (Groupe de Recherche BIOSPHERES, Université des Antilles, BP 7207, 97275 Schœlcher Cedex, Martinique, France
    Service Expérimentation en Agriculture Durable, PNRM (Parc Naturel Régional de la Martinique), Maison du Parc—Morne Tartenson—BP 437, 97200 Fort-de-France Cedex, Martinique, France)

  • Estelle Bonnin

    (UR BIA Biopolymères Interactions Assemblages, INRAE (Institut National de Recherche Pour l’Agriculture, l’Alimentation et l’Environnement), 44316 Nantes Cedex, Pays de la Loire, France)

  • Emilie J. Smith Ravin

    (Groupe de Recherche BIOSPHERES, Université des Antilles, BP 7207, 97275 Schœlcher Cedex, Martinique, France)

  • Marc Lahaye

    (UR BIA Biopolymères Interactions Assemblages, INRAE (Institut National de Recherche Pour l’Agriculture, l’Alimentation et l’Environnement), 44316 Nantes Cedex, Pays de la Loire, France)

  • Odile Marcelin

    (Groupe de Recherche BIOSPHERES, Université des Antilles, BP 7207, 97275 Schœlcher Cedex, Martinique, France)

Abstract

The dataset presented in this manuscript consists of physicochemical, nutritional, and functional characteristics of mamey purees from three West-Indian accessions selected for their processability, i.e., Galion, Ti Jacques, and Sonson. Physicochemical analysis comprised measurements of soluble solid contents, titratable acidity, pH, and color. Proximate analysis corresponded to measurements of humidity, protein, ashes, lipid, and dietary fiber contents, and the calculation of sugar contents and energy value. Biochemical analysis consisted of measurements of polyphenols, flavonoids, carotenoids, and ascorbic acid contents. Antioxidant capacity is also reported by DPPH and ORAC assays, respectively. Raw data and mean values with standard deviations are provided for each characteristic. The data were generated to describe the quality of these mamey purees as an intermediate agrifood industry product.

Suggested Citation

  • Déborah Palmont & Estelle Bonnin & Emilie J. Smith Ravin & Marc Lahaye & Odile Marcelin, 2026. "Physicochemical Properties, Biochemical Composition, and Antioxidant Capacity of Mammea americana L. Purees," Data, MDPI, vol. 11(6), pages 1-9, June.
    • Handle: RePEc:gam:jdataj:v:11:y:2026:i:6:p:134-:d:1960874
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