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Designing the Microbes and Social Equity Symposium: A Novel Interdisciplinary Virtual Research Conference Based on Achieving Group-Directed Outputs

Author

Listed:
  • Suzanne L. Ishaq

    (School of Food and Agriculture, University of Maine, Orono, ME 04469, USA
    Institute of Medicine, University of Maine, Orono, ME 04469, USA)

  • Emily F. Wissel

    (Nell Hodgson Woodruff School of Nursing, Emory University, Atlanta, GA 30322, USA)

  • Patricia G. Wolf

    (Department of Nutrition Science, Purdue University, West-Lafayette, IN 47907, USA
    Department of Animal Sciences, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA)

  • Laura Grieneisen

    (Department of Genetics, Cell & Development, University of Minnesota, Minneapolis, MN 55108, USA)

  • Erin M. Eggleston

    (Department of Biology, Middlebury College, Middlebury, VT 05753, USA)

  • Gwynne Mhuireach

    (Department of Architecture, University of Oregon, Eugene, OR 97403, USA)

  • Michael Friedman

    (Department of Science and Mathematics, Pratt Institute, Brooklyn, NY 11205, USA)

  • Anne Lichtenwalner

    (School of Food and Agriculture, University of Maine, Orono, ME 04469, USA
    Cooperative Extension, University of Maine, Orono, ME 04469, USA)

  • Jessica Otero Machuca

    (Center for Health Equity and Community Engagement Research, Mayo Clinic, Orlando, FL 32837, USA)

  • Katherine Weatherford Darling

    (Social Science Program, University of Maine at Augusta Bangor, Bangor, ME 04401, USA
    Graduate School of Biomedical Science & Engineering, University of Maine, Orono, ME 04469, USA)

  • Amber L. Pearson

    (Department of Geography, Environment, and Spatial Sciences, Michigan State University, East Lansing, MI 48824, USA)

  • Frank S. Wertheim

    (Cooperative Extension, University of Maine, Springvale, ME 04083, USA)

  • Abigail J. Johnson

    (Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55455, USA)

  • Leslie Hodges

    (Economic Research Service, United States Department of Agriculture, Washington, DC 20024, USA)

  • Sabrina K. Young

    (Economic Research Service, United States Department of Agriculture, Washington, DC 20024, USA)

  • Charlene C. Nielsen

    (School of Public Health, University of Alberta, Edmonton, AB T6G 2R3, Canada)

  • Anita L. Kozyrskyj

    (School of Public Health, University of Alberta, Edmonton, AB T6G 2R3, Canada)

  • Jean D. MacRae

    (Department of Civil and Environmental Engineering, University of Maine, 5711 Boardman Hall, Orono, ME 04469, USA)

  • Elise McKenna Myers

    (Boston Consulting Group, Bethesda, MD 20814, USA)

  • Ariangela J. Kozik

    (Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, University of Michigan, Ann Arbor, MI 48109, USA)

  • Lisa Marie Tussing-Humphreys

    (Department of Kinesiology and Nutrition, University of Illinois Chicago, Chicago, IL 60612, USA)

  • Monica Trujillo

    (Department of Biology, Queensborough Community College, Queens, NY 11364, USA)

  • Gaea A. Daniel

    (Nell Hodgson Woodruff School of Nursing, Emory University, Atlanta, GA 30322, USA)

  • Michael R. Kramer

    (Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA)

  • Sharon M. Donovan

    (Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA)

  • Myra Arshad

    (Department of Biology, Stoney Brook University, Stony Brook, NY 11794, USA)

  • Joe Balkan

    (Department of Chemical and Biological Engineering, Tufts University, Medford, MA 02155, USA)

  • Sarah Hosler

    (School of Food and Agriculture, University of Maine, Orono, ME 04469, USA)

Abstract

The Microbes and Social Equity working group was formed in 2020 to foster conversations on research, education, and policy related to how microorganisms connect to personal, societal, and environmental health, and to provide space and guidance for action. In 2021, we designed our first virtual symposium to convene researchers already working in these areas for more guided discussions. The symposium organizing team had never planned a research event of this scale or style, and this perspective piece details that process and our reflections. The goals were to (1) convene interdisciplinary audiences around topics involving microbiomes and health, (2) stimulate conversation around a selected list of paramount research topics, and (3) leverage the disciplinary and professional diversity of the group to create meaningful agendas and actionable items for attendees to continue to engage with after the meeting. Sixteen co-written documents were created during the symposium which contained ideas and resources, or identified barriers and solutions to creating equity in ways which would promote beneficial microbial interactions. The most remarked-upon aspect was the working time in the breakout rooms built into the schedule. MSE members agreed that in future symposia, providing interactive workshops, training, or collaborative working time would provide useful content, a novel conference activity, and allow attendees to accomplish other work-oriented goals simultaneously.

Suggested Citation

  • Suzanne L. Ishaq & Emily F. Wissel & Patricia G. Wolf & Laura Grieneisen & Erin M. Eggleston & Gwynne Mhuireach & Michael Friedman & Anne Lichtenwalner & Jessica Otero Machuca & Katherine Weatherford , 2022. "Designing the Microbes and Social Equity Symposium: A Novel Interdisciplinary Virtual Research Conference Based on Achieving Group-Directed Outputs," Challenges, MDPI, vol. 13(2), pages 1-20, July.
  • Handle: RePEc:gam:jchals:v:13:y:2022:i:2:p:30-:d:861338
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    References listed on IDEAS

    as
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    2. Robin Nelson, 2019. "Racism in science: the taint that lingers," Nature, Nature, vol. 570(7762), pages 440-441, June.
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