The Rise of the Grocerant: Reviewing Consumer, Strategic, and Operational Perspectives

The grocerant represents an emerging hybrid retail–foodservice format integrating grocery shopping, prepared meals, and in-store dining. Although practically significant, the academic literature remains limited and dispersed. This PRISMA-informed semi-systematic review synthesizes 16 studies—including direct grocerant research and adjacent work on retail innovation, prepared foods, and digital food retail—to clarify the current state of knowledge. The review followed structured database searches, citation tracking, title/abstract screening, and full-text eligibility assessment. Three main perspectives emerged. First, consumer-focused studies emphasize customer experience, food healthiness, multidimensional perceived value (functional, hedonic, social, and financial), brand prestige, in-store dining behavior, and loyalty. Second, strategic research positions grocerants within retail format innovation and competitive convergence between grocery and restaurant sectors. Third, operational perspectives link grocerants to prepared-food systems, retail food environments, and omnichannel transformation. Major gaps include limited operational and comparative research, geographic concentration, and weak digital integration. The review suggests that grocerants function as evolving systems where convenience, experience, branding, and digital transformation converge.