Pressing growth from grapes
Cultivating a wine industry requires more than growing the right grapes. Through legislative initiatives and industry promotions, Virginia has tried to create the ideal climate for its wines. But are Virginia's efforts a fruitless use of the state's resources?
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
Volume (Year): (1995)
Issue (Month): Spr ()
|Contact details of provider:|| Web page: http://www.richmondfed.org/|
More information through EDIRC
|Order Information:|| Web: http://www.richmondfed.org/publications/ Email: |
When requesting a correction, please mention this item's handle: RePEc:fip:fedrcs:y:1995:i:spr:p:21-24:n:v.12no.1. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (William Perkins)
If references are entirely missing, you can add them using this form.