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Does resilience impact food waste? Moving the debate on

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  • de Oliveira Costa, Flávio Henrique
  • Colombo Moraes, Camila
  • Lago da Silva, Andrea
  • Roberta Pereira, Carla
  • Delai, Ivete
  • Lopes de Sousa Jabbour, Ana Beatriz

Abstract

The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process was carried out with 143 relevant papers. Three main EoRs were identified: knowledge management, collaboration and flexibility. Financial health andredundancy are factors which can increase food waste (FW). The ability to anticipate is the most important practice to develop. This paper is the first attempt to establish the role of EoRs in tackling food waste management, and to propose new avenues of research.

Suggested Citation

  • de Oliveira Costa, Flávio Henrique & Colombo Moraes, Camila & Lago da Silva, Andrea & Roberta Pereira, Carla & Delai, Ivete & Lopes de Sousa Jabbour, Ana Beatriz, 2021. "Does resilience impact food waste? Moving the debate on," RAE - Revista de Administração de Empresas, FGV-EAESP Escola de Administração de Empresas de São Paulo (Brazil), vol. 61(5), September.
    • Handle: RePEc:fgv:eaerae:v:61:y:2021:i:5:a:84436
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