Analysis of the ECVET situation in Bulgaria and its implementation in the food sector
This article begins with a concise overview of the economic situation in the food sector in Bulgaria. Such an analysis of the economic indicators is an important preliminary step because it gives the bases for analysing the potential of the Food sector to develop and implement the ECVET system for low and semi-skilled workers in the sector.
Volume (Year): 2012/98 (2012)
Issue (Month): 98 ()
|Contact details of provider:|| Web page: http://www.francoangeli.it/riviste/sommario.asp?IDRivista=80|
|Order Information:|| Web: http://www.francoangeli.it/riviste/Elenco_Prodotti.aspx?startCode=DC Email: |
When requesting a correction, please mention this item's handle: RePEc:fan:quaqua:v:html10.3280/qua2012-098013. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Angelo Ventriglia)
If references are entirely missing, you can add them using this form.