Analysis of the ECVET situation in Spain and its implementation in the Food Sector
This article presents a synthesis of the documental analysis with texts and reports which are relevant in a national and international context and through the staging of in-depth interviews with key informants from amongst the agents involved in the development of professional qualifications in Spain: National Coordination Point of ECVET (Ministry of Education), Federation of Industry and Agricultural Workers of UGT (FITAGUGT), food sector trainers, consultants and advisors from companies in the food sector.
Volume (Year): 2012/98 (2012)
Issue (Month): 98 ()
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