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Analysis of the ECVET situation in Spain and its implementation in the Food Sector

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  • Angel Yague Criado

Abstract

This article presents a synthesis of the documental analysis with texts and reports which are relevant in a national and international context and through the staging of in-depth interviews with key informants from amongst the agents involved in the development of professional qualifications in Spain: National Coordination Point of ECVET (Ministry of Education), Federation of Industry and Agricultural Workers of UGT (FITAGUGT), food sector trainers, consultants and advisors from companies in the food sector.

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  • Angel Yague Criado, 2012. "Analysis of the ECVET situation in Spain and its implementation in the Food Sector," QUADERNI DI ECONOMIA DEL LAVORO, FrancoAngeli Editore, vol. 2012(98), pages 157-177.
    • Handle: RePEc:fan:quaqua:v:html10.3280/qua2012-098011
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