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La descrizione delle qualifiche della formazione professionale nel settore alimentare

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  • Sirma Mitova

Abstract

La Raccomandazione2 sul sistema ECVET si propone di sostenere e completare l’azione degli Stati membri, facilitandone la collaborazione, aumentando la trasparenza e promuovendo la mobilità e l’apprendimento permanente. Questo saggio intende presentare un quadro sintetico dei metodi utilizzati nei Paesi partner del progetto FOOD ECVET per la descrizione delle qualifiche della formazione e dell’istruzione professionale, considerate un indicatore importante delle potenzialità dei Paesi e della loro prontezza nell’attuazione del sistema ECVET.

Suggested Citation

  • Sirma Mitova, 2012. "La descrizione delle qualifiche della formazione professionale nel settore alimentare," QUADERNI DI ECONOMIA DEL LAVORO, FrancoAngeli Editore, vol. 2012(98), pages 59-70.
  • Handle: RePEc:fan:quaqua:v:html10.3280/qua2012-098005
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