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Ricordo di Louis Malassis


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  • n.d., 2006. "Ricordo di Louis Malassis," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 10(3), pages 5-8.
  • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2006-003001

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    References listed on IDEAS

    1. GianCarlo Moschini, 2001. "Economic Benefits and Costs of Biotechnology Innovations in Agriculture," Center for Agricultural and Rural Development (CARD) Publications 01-wp264, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Michael Burton & Dan Rigby & Trevor Young, 2001. "Consumer attitudes to genetically modified organisms in food in the UK," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 28(4), pages 479-498, December.
    3. Gollier, Christian & Jullien, Bruno & Treich, Nicolas, 2000. "Scientific progress and irreversibility: an economic interpretation of the 'Precautionary Principle'," Journal of Public Economics, Elsevier, vol. 75(2), pages 229-253, February.
    4. Andrei Sobolevsky & GianCarlo Moschini & Harvey E. Lapan, 2002. "Genetically Modified Crop Innovations and Product Differentiation: Trade and Welfare Effects in the Soybean Complex," Center for Agricultural and Rural Development (CARD) Publications 02-wp319, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Grimsrud, Kristine M. & McCluskey, Jill J. & Loureiro, Maria L. & Wahl, Thomas I., 2002. "Consumer Attitudes Towards Genetically Modified Foods In Norway," 2002 Annual meeting, July 28-31, Long Beach, CA 19818, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Train,Kenneth E., 2009. "Discrete Choice Methods with Simulation," Cambridge Books, Cambridge University Press, number 9780521747387, March.
    7. John A. Miranowski & Bruce A. Babcock, 2004. "Genetic Information in Agricultural Productivity and Product Development," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 73-87.
    8. Alexander E. Saak, 2002. "Identity Preservation and False Labeling in the Food Supply Chain," Food and Agricultural Policy Research Institute (FAPRI) Publications 02-wp295, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
    9. Chiara M. Travisi & Peter Nijkamp, 2004. "Willingness to Pay for Agricultural Environmental Safety: Evidence from a Survey of Milan, Italy, Residents," Working Papers 2004.100, Fondazione Eni Enrico Mattei.
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