IDEAS home Printed from https://ideas.repec.org/a/fan/ecaqec/vhtml10.3280-ecag2002-002003.html
   My bibliography  Save this article

Dalla tipicit? lo sviluppo

Author

Listed:
  • Andrea Pizzaferri

Abstract

Langhe and Roero can be considered like a small ancient world where the tradition continues to live again every day, in the folklore and the local handicraft, in the products and in the plates of gastronomy, in the great patrimony of legends, history and fables, in the archaeological excavations and in the historical-artistic monuments, in writers? tales who lived in these lands, in all that can send back to the farther and deeper roots of the culture of this earth. That be stating and considering that it does not exist taste without culture and cognition, being an attitude connected to the art, to the pleasure, to the history, to the well-being and then to human life, we can define this tourist district like "the earth of the taste".

Suggested Citation

  • Andrea Pizzaferri, 2002. "Dalla tipicit? lo sviluppo," Economia agro-alimentare, FrancoAngeli Editore, vol. 7(2).
  • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2002-002003
    as

    Download full text from publisher

    File URL: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=18642&Tipo=ArticoloPDF
    Download Restriction: Single articles can be downloaded buying download credits, for info: https://www.francoangeli.it/DownloadCredit
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fan:ecaqec:v:html10.3280/ecag2002-002003. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Stefania Rosato (email available below). General contact details of provider: http://www.francoangeli.it/riviste/sommario.aspx?IDRivista=214 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.