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Sicurezza e coordinamento delle esigenze alimentari con quelle energetiche: nuove problematiche per il diritto agrario

Listed author(s):
  • Mariarita D'Addezio
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    La vocazione del settore primario non è più oggi limitata alla mera produzione di beni alimentari, ma abbraccia anche esigenze di carattere energetico attraverso lo sviluppo della c.d. agroenergia: se da un lato l’utilizzo di terreni per scopi ener- getici minaccia la sicurezza dell’approvvigionamento alimentare, dall’altro numerose sono le motivazioni che sollecitano l’impiego di fonti energetiche rinnovabili, pertanto si rivela indispensabile coordinare le istanze alimentari con quelle energetiche nelle tre declinazioni di security, safety e quality. Il diritto agrario è dunque chiamato ad affrontare nuove problematiche in ordine all’impatto energetico, evidenziando le potenzialità di strumenti già esistenti nonché introducendo significativi elementi di novità.

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    Article provided by FrancoAngeli Editore in its journal AGRICOLTURA ISTITUZIONI MERCATI.

    Volume (Year): 2011/3 (2011)
    Issue (Month): 3 ()
    Pages: 11-32

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    Handle: RePEc:fan:aimaim:v:html10.3280/aim2011-003002
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