La nouvelle réglementation des Ogm de l’Union européenne
The enactment of regulation No. 1829/2003 represents the last step in structuring an organic legal framework for biotech. The more interesting aspects of the regulation are its scope, the authorization procedure and the labeling. The Author analyses those aspects, and concludes pointing out that the regulation is not only material and essential for ensuring food safety in Europe, but it is even able to influence the international discussion and other legal systems.
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Volume (Year): 2009/1,2 (2009)
Issue (Month): 1,2 ()
|Contact details of provider:|| Web page: http://www.francoangeli.it/riviste/sommario.asp?IDRivista=122|
|Order Information:|| Web: http://www.francoangeli.it/riviste/Elenco_Prodotti.aspx?startCode=DC Email: |
When requesting a correction, please mention this item's handle: RePEc:fan:aimaim:v:html10.3280/aim2009-001006. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Angelo Ventriglia)
If references are entirely missing, you can add them using this form.