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I controlli sulla circolazione dei prodotti alimentari

  • Teresa Babuscio
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    Food Official Controls - Food controls are a key issue within the European food safety arena. Since 2002 the legislator is constantly improving the control system in order to better achieve the high safety principles contained in the European regulation n.178 and the network set up in it. Thus, the regulation n. 882/2004 is specifically dedicated to food safety controls: it is the main piece of legislation concerning this aspect as it has been adopted by the co-decisions procedure which involves the European Parliament and the Council. Despite that, it left some "white" spaces to be filled by the implementing measures adopted within the so called comitology procedure in which it is the Commission to act as a co-regulator. The latter is currently implementing art. 15.5. of the regulation n. 882/2004 to set up a system of increased controls for food and feed. Key words: food safety; control system; regulation n. 882/2004.

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    Article provided by FrancoAngeli Editore in its journal AGRICOLTURA ISTITUZIONI MERCATI.

    Volume (Year): 2008/1 (2008)
    Issue (Month): 1 ()
    Pages: 129-136

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    Handle: RePEc:fan:aimaim:v:html10.3280/aim2008-001009
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