IDEAS home Printed from
MyIDEAS: Log in (now much improved!) to save this article

Il sistema della sicurezza alimentare attraverso le definizioni del regolamento 178/2002

Listed author(s):
  • Eva Rook Basile
Registered author(s):

    The Food Safety System Through the Definitions of Reg. 178/2002 (by Eva Rook Basile) - This paper aims to present the food safety system, introduced with Reg. 178/2002 of 28 January 2002, as the final stage of a long series of EU interventions to regulate health and competition within the food industry. The problem the EU had to tackle was the reconciliation of the rarely converging interests of health with those of the market, a complex issue given the Community’s competitive competence with regard to health and its exclusive competence with regard to competition The food safety system based on Reg. 178/2002 introduces the shared adoption of principles of paramount importance such as the principles of precaution and traceability, as well as that of risk analysis and management. It also states the need to create institutional organisations, such as the European Food Safety Authority, in order to enable, even from an interpretative perspective, the organisation of the whole legal system around the above principles. In this system, definitions have a fundamental role as legal categories pertaining exclusively to the food sector. They are able to expand horizontally, even to other regulations on the same subject, as demonstrated by Reg. 852/2004 and Reg. 183/2005 on the hygiene of food and feedstuffs.

    If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.

    File URL:
    Download Restriction: Single articles can be downloaded buying download credits, for info:

    As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.

    Article provided by FrancoAngeli Editore in its journal AGRICOLTURA ISTITUZIONI MERCATI.

    Volume (Year): 2007/3 (2007)
    Issue (Month): 3 ()
    Pages: 25-32

    in new window

    Handle: RePEc:fan:aimaim:v:html10.3280/aim2007-003003
    Contact details of provider: Web page:

    Order Information: Web: Email:

    No references listed on IDEAS
    You can help add them by filling out this form.

    This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

    When requesting a correction, please mention this item's handle: RePEc:fan:aimaim:v:html10.3280/aim2007-003003. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Angelo Ventriglia)

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If references are entirely missing, you can add them using this form.

    If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.