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Studies Concerning the Stability if Antioxidant Compounds in Aronia Melanocarpa Fruits

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  • Naliana Lupascu

    (UMF "Carol Davila" Bucharest, Faculty Of Pharmacy, Traian Vuia Str. Nr. 6, Sector 2, Bucharest, Romania)

  • Rodica Sîrbu

    ("Ovidius" University of Constanţa, Faculty of Pharmacy, Constanta, Romania)

Abstract

Aronia Melanocarpa fruits are high in vitamin C. Vitamin C is an antioxidant necessary for the human body to prevent scurvy, gum disease, bone and blood vessels and boost immunity. The paper also highlighted the determination of vitamin C in the Aronia Melanocarpa fruits, and studies on the stability of vitamin C in different pH environments in the process of oxidation in atmospheric oxygen. Ascorbics acid oxidation reaction proceeds through a chained mechanism. In 1936 Barron et all. [1], conducted the first study of auto-oxidation of ascorbic acid to dehydroascorbic acid. Through this research, we highlight areas where vitamin C pH will be stable.

Suggested Citation

  • Naliana Lupascu & Rodica Sîrbu, 2021. "Studies Concerning the Stability if Antioxidant Compounds in Aronia Melanocarpa Fruits," European Journal of Medicine and Natural Scinces Articles, Revistia Research and Publishing, vol. 4(1), pages 7-12, June.
    • Handle: RePEc:eur:ejmnjr:98
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