IDEAS home Printed from https://ideas.repec.org/a/etm/ijsrst/v11y2024i2id119.html

Drying Stages of Blood Drops

Author

Listed:
  • Aishwarya kale
  • Pratima Salunkhe

Abstract

Blood is one of the most important & most frequently encountered evidence in criminal investigation. It can be found in almost every type of criminal activity involving physical violence like murders, robberies, rape cases, etc. Blood stain may found on location such as seen of occurrence, the culprit, the victim, the weapon, of offence, the vehicle and the route taken by the culprit. The position, size & shape of the stain often help in reconstruction of crime seen. The stain may be in the form of splashes, smears, & pools. The colour of the bloodstains varies accordingly to their age, the amount of blood present, and the nature of the material. As bloodstain increases in age, they progress through series of colour changes from red to reddish brown to green & eventually to dark brown to black. When blood is exposed to an external environment the drying process on various surfaces is initiate. Size, volume, nature of target surface, & influence of external environment such as temperature humidity, air flow affects the drying time of bloodstain. The drying of bloodstain is initially around the edges or periphery and proceeds inward to the central portion of the stain as the drying process continues. Drying time and skeletonization are both important alteration of blood. Presence of significant dried & clotted blood on surface at a scene indicates a significant time lapse between blood shade & the observation of the blood.

Suggested Citation

  • Aishwarya kale & Pratima Salunkhe, 2024. "Drying Stages of Blood Drops," International Journal of Scientific Research in Science and Technology, Technoscience Academy, vol. 11(2), pages 806-846, April.
  • Handle: RePEc:etm:ijsrst:v11:y2024:i2:id:119
    DOI: 10.32628/IJSRST24112129
    as

    Download full text from publisher

    File URL: https://ijsrst.com/home/article/view/IJSRST24112129
    File Function: Abstract page
    Download Restriction: no

    File URL: https://ijsrst.com/home/article/download/IJSRST24112129/IJSRST24112129
    File Function: Full text
    Download Restriction: no

    File URL: https://libkey.io/10.32628/IJSRST24112129?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:etm:ijsrst:v11:y2024:i2:id:119. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Pankaj Sharma (email available below). General contact details of provider: https://ijsrst.com/home .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.