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Obtención De Biomasa A Partir De Cáscara De Café

Author

Listed:
  • María Luisa Carrillo Inungaray
  • Diana Zavala Cuevas
  • Brenda Alvarado Sánchez
  • Kidia Sarahí Morales Reyes
  • Pascasio Bautista Brígido

Abstract

La biomasa o “proteína unicelular”, es el producto del crecimiento der bacterias, levaduras, algas y hongos por medio de procesos fermentativos en desechos orgánicos. La producción de café genera varios subproductos como la pulpa, mucílago y el pergamino o cascarilla. Como la pulpa y el mucílago son eliminados por medio del agua de lavado, el pergamino o cascarilla es un subproducto que ocupa gran volumen y es una fuente importante de materia orgánica, por lo que es muy atractivo como sustrato para la producción de biomasa.

Suggested Citation

  • María Luisa Carrillo Inungaray & Diana Zavala Cuevas & Brenda Alvarado Sánchez & Kidia Sarahí Morales Reyes & Pascasio Bautista Brígido, 2011. "Obtención De Biomasa A Partir De Cáscara De Café," Tlatemoani, Servicios Académicos Intercontinentales SL, issue 6, June.
    • Handle: RePEc:erv:tlatem:y:2011:i:6:6
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