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El café de cereales: una alternativa ecológica

Author

Listed:
  • Armando Medina González
  • Leslie Nahomy López Macías
  • Jijan Biansley Salazar Muñoz

Abstract

El Ecuador se ha caracterizado por ser un país netamente agrícola debido a que es una patria privilegiada por sus distintos ecosistemas que hacen posible el cultivo de una serie de productos agrícolas porque sus tierras fértiles permiten cosechar todo lo que sea viable sembrar. Contando que sus campesinos desde sus inicios se han dedicado única y exclusivamente a la agricultura, volviéndolos expertos por la práctica que día a día y que por muchos años los ha ayudado a salir adelante.

Suggested Citation

  • Armando Medina González & Leslie Nahomy López Macías & Jijan Biansley Salazar Muñoz, 2018. "El café de cereales: una alternativa ecológica," Observatorio de la Economía Latinoamericana, Servicios Académicos Intercontinentales SL. Hasta 31/12/2022, issue 244, june.
    • Handle: RePEc:erv:observ:y:2018:i:244:27
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    el café de cereales.;

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