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Participação do charque na despesa com alimentação na região metropolitana de Belém - PA, Amazonia-Brasil, 2012

  • Fagner Freires de Sousa
  • Carlos Murilo de Oliveira Monteiro
  • Heriberto Wagner Amanajás Pena
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    A produção e consumo de charque fazem parte da história da cultura brasileira e está atrelado aos hábitos alimentares da população de todo o país. Este trabalho teve como objetivo analisar a participação do charque na despesa com alimentação na Região Metropolitana de Belém. Os dados foram coletados a partir de entrevistas em supermercados da região. Os resultados sugerem que na Região Metropolitana de Belém a população consome em média 1,53 kg de charque/mês com custo médio de R$ 27,16 o equivalente a 4,88% da despesa com alimentação. O preço apresentou-se como responsável pela substituição do charque pelas demais fontes proteicas, no entanto, não houve correlação entre a renda dos consumidores e a despesa com charque, sendo consumido por populações de todas as classes salarias em mesma proporção.

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    Article provided by Grupo (Universidad de Málaga) in its journal Observatorio de la Economía Latinoamericana.

    Volume (Year): (2012)
    Issue (Month): 174 (November)

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    Handle: RePEc:erv:observ:y:2012:i:174:5
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