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El Proceso De Gestión De La Calidad En La Producción De Semilla Para El Sector Agroalimentario: Su Contribución Al Desarrollo Local

Listed author(s):
  • Rubén Remón Borrás
  • Mario Otero Fernández
  • Narcy Bueno Figueras
  • Esnaider Rodríguez Suárez
Registered author(s):

    Se realizó una breve evolución del proceso de gestión de la calidad y sus limitaciones, considerando la necesidad de actualización, a través de la óptica enfoque de proceso las actividades de producción de semillas para el sector agroalimentario, para ello se utilizó como herramienta la ISO 9004:2005, bajo la concepción Proyecto de avance significativo, Se propicia un acercamiento a dos temas claves que garantizan el sustento teórico de la investigación: Gestión de la Calidad y Organización en función de un proceso clave para el desarrollo agrícola.

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    Article provided by Grupo (Universidad de Málaga) in its journal Observatorio de la Economía Latinoamericana.

    Volume (Year): (2012)
    Issue (Month): 167 (May)

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    Handle: RePEc:erv:observ:y:2012:i:167:22
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