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Elasticidade-Preço E Renda Da Demanda De Farinha De Mandioca Na Regiao Metropolitana De Belém, 2012

  • Carlos José Pimenta Jesus
  • Fernanda Parente Queiroz
  • Sergio Henrique Brabo de Sousa
  • Heriberto Wagner Amanajás Pena
Registered author(s):

    A farinha de mandioca é alimento muito presente na cultura do brasileiro, especialmente do norte e nordeste, compondo grande parte da dieta de carboidratos das famílias com menor poder aquisitivo. Sua produção é presente em todo o mundo, tendo maior produção na Nigéria. No Brasil, o destaque fica para a Região Nordeste, com 35,9% da produção nacional. O cultivo de mandioca no Estado do Pará representa uma fonte de renda para muitas famílias de baixa renda que vivem em áreas rurais.

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    File URL: http://www.eumed.net/cursecon/ecolat/br/12/jqsp.html
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    Article provided by Grupo Eumed.net (Universidad de Málaga) in its journal Observatorio de la Economía Latinoamericana.

    Volume (Year): (2012)
    Issue (Month): 165 (April)
    Pages:

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    Handle: RePEc:erv:observ:y:2012:i:165:22
    Contact details of provider: Web page: http://www.eumed.net/cursecon/ecolat/

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