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VALIDACIÓN AGRONÓMICA DEL BIOBAC® EN EL CULTIVO DE TOMATE (Lycopersicon esculentum Mill.) EN CONDICIONES DE AGRICULTURA ORGÁNICA

Author

Listed:
  • Aniuska López Martínez
  • Lázaro Izquierdo Damas
  • Aida Nieve Rodríguez Ruiz

Abstract

El uso de productos biológicos beneficiosos para los cultivos agrícolas, en condiciones de organopónico, constituye una tarea primordial para la agricultura urbana, que garantiza una producción sostenible de alimentos más sanos. Evaluar en condiciones de organoponía, la efectividad del biopreparado bacteriano BIOBAC®, obtenido a partir de la cepa Bs INIFAT -101 de Bacillus subtilis, como antagonista y estimulador del crecimiento vegetal en el cultivo de tomate (Lycopersicon esculentum Mill.) ha constituido el objetivo fundamental de este trabajo.

Suggested Citation

  • Aniuska López Martínez & Lázaro Izquierdo Damas & Aida Nieve Rodríguez Ruiz, 2012. "VALIDACIÓN AGRONÓMICA DEL BIOBAC® EN EL CULTIVO DE TOMATE (Lycopersicon esculentum Mill.) EN CONDICIONES DE AGRICULTURA ORGÁNICA," Observatorio de la Economía Latinoamericana, Servicios Académicos Intercontinentales SL. Hasta 31/12/2022, issue 161, January.
    • Handle: RePEc:erv:observ:y:2012:i:161:3
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