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Conhecimentos e requisitos higiênico-sanitários no processo de preparo dos alimentos em restaurantes: revisão integrativa da literatura

Author

Listed:
  • Larissa Lorrane Diniz Silva
  • Matilde Meire Miranda Cadete

Abstract

Objetivo: identificar evidências disponíveis na literatura a respeito dos requisitos higiênico-sanitários desde as instalações até a manipulação dos alimentos e entrega ao cliente quanto à qualidade e segurança dos alimentos Método: revisão integrativa da literatura por meio da busca de publicações nos periódicos indexados nas bases de dados da SciELO, MEDLINE e LILACS. Resultados: a amostra final do estudo constituiu-se de 28 artigos com predominância dos estudos que abordavam a higiene dos alimentos e o conhecimento que os manipuladores de alimentos têm a respeito das práticas laborais.

Suggested Citation

  • Larissa Lorrane Diniz Silva & Matilde Meire Miranda Cadete, 2020. "Conhecimentos e requisitos higiênico-sanitários no processo de preparo dos alimentos em restaurantes: revisão integrativa da literatura," Contribuciones a las Ciencias Sociales, Servicios Académicos Intercontinentales SL. Hasta 31/12/2022, issue 2020-07, july.
    • Handle: RePEc:erv:coccss:y:2020:i:2020-07:05
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