Cómo freír un huevo. La innovación didáctica al servicio de la docencia universitaria
In order to a perfect elaboration of the typical fried eggs and chips, it is necessary, firstly, to select a quality raw material; secondly, to wait until the oil is hot enough; thirdly, to let it drop conveniently, once fried. The presence of a border lace and the slight solidness of the yolk, together with the absence of liquid egg white, show the moment when the frying has finished. In a methodological scope, the application of new teaching methodologies to any kind of subject in higher education shows, itself, the suitableness of such innovative methods and the need of their universal and systematic utilization. A t the same time, while giving useful cooking solutions, didactic axioms are demonstrated in order to provide useful solutions for universities, within a crisis environment and a context of legal reformation and discontent. University should survive to this new situation, although transformed into another different thing.
Volume (Year): (2009)
Issue (Month): 10 (Fall)
|Contact details of provider:|| Web page: http://www.eumed.net/entelequia/|
When requesting a correction, please mention this item's handle: RePEc:erv:ancoec:y:2009:i:10:p:239-252. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Lisette Villamizar)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.