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Apertura del comercio mexicano del tomate: un modelo espacial con precios endógenos

Author

Listed:
  • Ramón G. Guajardo Quiroga

    (Facultad de Economía, Universidad Autónoma de Nuevo León.)

  • Homero A. Elizondo Giacomán

    (Asistente de Investigación. Facultad de Economía, Universidad Autónoma de Nuevo León.)

Abstract

Se estiman los posibles impactos de la liberalización mexicana del mercado del tomate en el consumo, producción, flujos comerciales y precio; para ello, se construye un modelo de equilibrio espacial con precios endógenos, en el cual se modelan los acuerdos comerciales firmados por México con Estados Unidos, Canadá, América Latina y la Unión Europea. Se encuentra que en el ámbito mundial, los flujos comerciales se incrementan, pero los beneficios sociales netos son intrascendentes; mientras que en lo particular, la apertura comercial del mercado mundial del tomate es benéfica para los productores mexicanos.

Suggested Citation

  • Ramón G. Guajardo Quiroga & Homero A. Elizondo Giacomán, 2001. "Apertura del comercio mexicano del tomate: un modelo espacial con precios endógenos," Ensayos Revista de Economia, Universidad Autonoma de Nuevo Leon, Facultad de Economia, vol. 0(1), pages 49-68, May.
  • Handle: RePEc:ere:journl:v:xx:y:2001:i:1:p:49-68
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