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Characterization of Lactic Acid Bacteria That Have Ability to Improved Number of Carnosine on Bakasang Based on I6S rRNA Gene

Author

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  • Helen J. Lawalata

    (Department of Biology, Faculty of Matematics and Natural Science, State University of Manado, Indonesia)

  • Jovialine A. Rungkat

    (Department of Natural Science, Faculty of Matematics and Natural Science, State University of Manado, Indonesia)

Abstract

Diversity of Lactic acid bacteria (LAB) that have ability to improved number of carnocine on bakasang were determind by application of molecular approach. Molecular characterization of LAB was based on 16S rRNA gene sequencing. The result showed that one isolate lactic acid bacteria (Pediococcus sp.B.5.1) among 9 isolates LAB exhibited the highest ability to improved number of carnocine. The molecular characterization based on 16S rRNA gene sequence showed that the Pediococcus B.5.1 isolate clearly belonged to members of species Pediococcus acidilactici. Therefore, lactic acid bacteria with the high ability to improved number of carnosine could be found from fermented fish bakasang and make bakasang as a functional food.

Suggested Citation

  • Helen J. Lawalata & Jovialine A. Rungkat, 2019. "Characterization of Lactic Acid Bacteria That Have Ability to Improved Number of Carnosine on Bakasang Based on I6S rRNA Gene," European Journal of Engineering and Technology Research, European Open Science, vol. 4(1), pages 106-109, January.
    • Handle: RePEc:epw:ejeng0:v:4:y:2019:i:1:id:60990
    DOI: 10.24018/ejeng.2019.4.1.990
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