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Dissipation Kinetics of Tebuconazole Residues in Grape

Author

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  • Sofiana Mai

    (Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania)

  • Ederina Ninga

    (Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania)

  • Mimoza Mukaj

    (Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania)

  • Anisa Liti

    (Applied and Natural Sciences Department, Professional Studies Faculty, Aleksandër Moisiu University, Durrës, Albania.)

  • Magdalena Cara

    (Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania)

Abstract

Tebuconazole residues were determined on grapes treated with minimal and maximal recommended concentrations. The grapes samples were collected randomly after 1, 5, 10, 15 days after last application, extracted using the ethyl acetate method, and finally analyzed with a gas chromatograph instrument. The method was validated, and performance criteria complied with legislation requirements. Recovery data was over 90%, the limit of quantification Limit of Quantification was smaller than maximum residue limit and linearity ? 20%. According to the maximum residue limit, the degradation of Tebuconazole for the recommended concentrations applied dissipated between 10 and 15 after the last treatment.

Suggested Citation

  • Sofiana Mai & Ederina Ninga & Mimoza Mukaj & Anisa Liti & Magdalena Cara, 2018. "Dissipation Kinetics of Tebuconazole Residues in Grape," European Journal of Engineering and Technology Research, European Open Science, vol. 3(10), pages 28-30, October.
    • Handle: RePEc:epw:ejeng0:v:3:y:2018:i:10:id:60826
    DOI: 10.24018/ejeng.2018.3.10.826
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