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The In vivo Trend Analysis of Kidney Function Indices and Lipid Profile of Albino Rats Administered Palm-Wine

Author

Listed:
  • G. S. Haruna

    (Nasarawa State University, Nigeria)

  • M. O. Enemali

    (Nnamdi Azikiwe University, Nigeria)

  • O. B. Asogwa

    (Nasarawa State University, Nigeria)

  • M. H. Sani

    (Nasarawa State University, Nigeria)

  • B. A. James

    (Nasarawa State University, Nigeria)

Abstract

The present study evaluated the dynamics of kidney function indices and lipid profile of albino rats after administration of palm-wine to them. The fresh palm-wine was collected from a local palm-wine tapper on daily basis and divided in to two portions. The first portion was labelled “Fresh palm-wine” and administered (15 ml/kg) to group 2 and (30 ml/kg) to group 4, the second portion was allowed to ferment for additional ten hours and labelled “prolonged-fermented palm-wine” and administered (15 ml/kg) to group 3 and (30 ml/kg) to group 5. Group one served as the control and received distilled water, all for 28 days. Each group was randomly allocated four rats. Results (mmol/ml) revealed a significantly(p

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Handle: RePEc:epw:ejbio0:v:2:y:2021:i:2:id:17160
DOI: 10.24018/ejbio.2021.2.2.160
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