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Indigenous knowledge of fodder tree selectivity by local goats in the mid-hills of Nepal

Author

Listed:
  • Luma Nidhi Pandey
  • Michael Kam
  • Shambhu B. Pandey
  • Chet R. Upreti
  • Netra P. Osti
  • A. Allan Degen

Abstract

Purpose - Tree fodder is an important constituent of livestock feed in the mid-hills of Nepal, particularly so during the dry winter. The purpose of this paper is to compare the ranking of tree fodders by indigenous goat raisers to the selectivity of fodder by goats. Design/methodology/approach - Fodder from six trees, namely, khanayo ( Findings - Khanayo (1.00) is ranked highest by the goat farmers, followed by kabro (2.47), pakhuri (3.58), sal (4.16), aanp (4.56) and katus (5.21). Selectivity by the goats is highest in khanayo and kabro, intermediate in aanp and pakhuri and lowest in katus and sal. The correlation between farmer ranking and goat selectivity approaches significance ( Originality/value - The indigenous population is knowledgeable about the fodder preference of goats but, in practice, they generally offer only one fodder species to the goats at a feeding. However, this paper shows that the goats consume and, most likely, require a mixed diet of tree fodders in satisfying their requirements of nutrients and energy while minimizing their intake of detrimental. This should be taken into consideration by the farmers when feeding their livestock.

Suggested Citation

  • Luma Nidhi Pandey & Michael Kam & Shambhu B. Pandey & Chet R. Upreti & Netra P. Osti & A. Allan Degen, 2009. "Indigenous knowledge of fodder tree selectivity by local goats in the mid-hills of Nepal," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing, vol. 3(3), pages 241-255, August.
  • Handle: RePEc:eme:jecpps:v:3:y:2009:i:3:p:241-255
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