Implications of COVID-19 related non-pharmaceutical measures on household livelihood and food security in Pakistan

Purpose - Coronavirus disease 2019 COVID-19 is a health and humanitarian disaster threatening the livelihood and nutritional security of the people globally. This study examined the impacts of COVID-19 pandemic-related non-pharmaceutical measures on households' livelihood and food security in Pakistan. Design/methodology/approach - Data collected through an online survey from 712 households were analyzed through descriptive statistics,t-test, and binary logit model. Findings - More than 71% of the total households asserted that COVID-19 had affected their livelihoods negatively. Results revealed that food insecurity among households had increased more than two folds during one year of the COVID-19 compared to the pre-pandemic period. Moreover, the number of households in food insecure and severely food insecure groups had also increased significantly during the pandemic. Increasing monthly income was negatively associated with the COVID-19 induced food security and livelihood shocks implying that households with lower monthly income were likely to suffer more from the COVID-19. Households having agriculture as their main source of livelihood were 35 percentage points less likely to suffer the negative effects of the pandemic compared to wage earners. Wage-earners were 29 percentage points more likely to suffer worsened food security than salaried persons during the COVID-19 period. A large proportion of the households were forced to change their nutritional patterns to negate the adverse consequence of the pandemic on their livelihood and food security. Research limitations/implications - The cross-sectional nature of the collected data does not allow developing a causal relationship between COVID-19 implications and the food security of the households. Originality/value - The pandemic has affected every sphere of life in developing countries but there is no study to assist the policymakers that how to minimize the impacts of the COVID-19 on the food security of households. Therefore, the study will fill this gap in the literature and help policymakers in developing countries to develop strategies to lessen the impact of the pandemic on food security.