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The agro-food sector under the crisis: main tendencies and development challenges

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  • O. Shubravska

Abstract

The article defines the main tendencies of the modern world and domestic agro-food development. The author analyzes the challenges of the economic crises and the risks for the development of Ukraine's agrarian sector. She also investigates the mechanisms of anti-crisis regulation and protection of the national agro-food markets, and justifies various urgent measures of the state's promotion of the development of this country's agrarian sector.

Suggested Citation

  • O. Shubravska, 2009. "The agro-food sector under the crisis: main tendencies and development challenges," Economy and Forecasting, Valeriy Heyets, issue 3, pages 99-110.
  • Handle: RePEc:eip:journl:y:2009:i:3:p:99-110
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    File URL: http://eip.org.ua/docs/EP_09_3_99_uk.pdf
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