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Occupational health and safety hazards in Atlantic Canadian aquaculture: Laying the groundwork for prevention


  • Moreau, Darek T.R.
  • Neis, Barbara


The growing aquaculture industry is projected to feature ever more prominently in the lives and economies of rural coastal communities in Atlantic Canada and around the world. Both private industry and government have a responsibility to ensure employment opportunities created in aquaculture take place in healthy, safe environments. However, systematic occupational health and safety (OHS) research within this industry, an important prevention tool, is still in its infancy. With particular emphasis on marine aquaculture in Atlantic Canada, we provide a detailed outline of the structure of the industry from feed production through to processing, identify potential OHS hazards associated with each of these activities and make recommendations for future research and action.

Suggested Citation

  • Moreau, Darek T.R. & Neis, Barbara, 2009. "Occupational health and safety hazards in Atlantic Canadian aquaculture: Laying the groundwork for prevention," Marine Policy, Elsevier, vol. 33(2), pages 401-411, March.
  • Handle: RePEc:eee:marpol:v:33:y:2009:i:2:p:401-411

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    Cited by:

    1. Thorvaldsen, Trine & Holmen, Ingunn M. & Moe, Helene K., 2015. "The escape of fish from Norwegian fish farms: Causes, risks and the influence of organisational aspects," Marine Policy, Elsevier, vol. 55(C), pages 33-38.


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