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The Economic Efficiency Aspects Of Grocery Products In Galati Region

Author

Listed:
  • Aurica Grigore

    (“DANUBIUS”University of Galati)

  • Cornelia Elena TUREAC

    (“DANUBIUS”University of Galati)

Abstract

We think that it is necessary to study the economic indicators because without their study as well as volume, level and proportion, it is not possible to appreciate the optimisation of meat production structures. In frame of increase the economic process, in country agriculture, the participation of different regions, in concordance with the specialisation and their capabilities, can constitute the important links in increase the total production of meat.

Suggested Citation

  • Aurica Grigore & Cornelia Elena TUREAC, 2007. "The Economic Efficiency Aspects Of Grocery Products In Galati Region," EuroEconomica, Danubius University of Galati, issue 19, pages 71-79, October.
    • Handle: RePEc:dug:journl:y:2007:i:19:p:71-79
    as

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    File URL: http://journals.univ-danubius.ro/index.php/euroeconomica/article/view/310/293
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