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Determinants of Food Insecurity during COVID-19 Pandemic in Nigeria: A Random Effects Ordered Probit Approach

Author

Listed:
  • Tolulope Olayemi Oyekale

    (Federal University of Agriculture Abeokuta)

  • Abayomi Samuel Oyekale

    (North-West University)

Abstract

COVID-19 is reversing the global development progresses already attained over the past few decades. Attainment of zero hunger in the Sustainable Development Goals (SDGs) is being threatened, and comprehensive approach in managing the pandemic is urgently required. This paper analyzed the determinants of food insecurity status during COVID-19 pandemic in Nigeria. The data were the second, fourth and seventh rounds of COVID-19 National Longitudinal Phone Survey (NLPS), that were carried out in June, August and November 2020, respectively.

Suggested Citation

  • Tolulope Olayemi Oyekale & Abayomi Samuel Oyekale, 2021. "Determinants of Food Insecurity during COVID-19 Pandemic in Nigeria: A Random Effects Ordered Probit Approach," Acta Universitatis Danubius. OEconomica, Danubius University of Galati, issue 17(6), pages 67-83, December.
    • Handle: RePEc:dug:actaec:y:2021:i:6:p:67-83
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