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The Statistical Worldwide Savour of the Coffee’s Aroma

Author

Listed:
  • Gabriela OPAIT

    (Dunarea de Jos University of Galati, Romania)

Abstract

The target of this statistical projection pursues the achievement of the predictions concerning the coffee’s worldwide production, respectively the coffee’s consumption per capita in Finland, Italy and France, between 2021-2025. The temperate coffee consumption cans be a boost of the energy, a real wellness’s stimulant for a lot of people. The coffee’s lovers feel a real treat when they savour the coffee obtained from the grinding of the beans or the espresso coffee.

Suggested Citation

  • Gabriela OPAIT, 2021. "The Statistical Worldwide Savour of the Coffee’s Aroma," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 71-83.
    • Handle: RePEc:ddj:fseeai:y:2021:i:3:p:71-83
    DOI: 10.35219/eai15840409226
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