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The Nature and Structure of the Consumption of Raw Materials for the Cooking Production from Agritouristic Pensions

Author

Listed:
  • Violeta-Andreea ANDREIANA

    (Valahia University of Targoviste, Romania)

  • Maria-Cristina STEFAN

    (Valahia University of Targoviste, Romania)

  • Dragos-Mihai PANAGORET

    (Valahia University of Targoviste, Romania)

Abstract

Year after year, the statistics show that the rural tourism has gained more and more followers. Many reasons are cited to explain this evolution: the influence of ecological ideas, a desire to evade the classical tourist structures, the discovery of a fair price/quality ratio. The work is based on the following grounds: willingness to support the environmental organizations in their approach to the population’s consumption/use of organic products; providing a database of survey to the managers in rural areas; boosting Romanian tourists to get to know the country, traditions, customs; last but not least, we wanted to draw a warning signal on the need for the establishment of the objectives within the framework of rural tourism from the perspective of the sustainability and consumption of healthy products.

Suggested Citation

  • Violeta-Andreea ANDREIANA & Maria-Cristina STEFAN & Dragos-Mihai PANAGORET, 2017. "The Nature and Structure of the Consumption of Raw Materials for the Cooking Production from Agritouristic Pensions," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 31-35.
    • Handle: RePEc:ddj:fseeai:y:2017:i:1:p:31-35
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