Tourism, Nature Protection and Responsibility
Sustainable and responsible tourism are the highest challenges that tourism faces in the present and also an opportunity for many regions. Definitions and characteristics of sustainable, responsible, eco tourism are presented. Results of a study focused on the perception of hotel managers on the role of organic food and various sustainable actions in hotels are discussed. They indicate a highly positive appreciation of these two elements as contributors to responsible behavior.
Volume (Year): 1 (2012)
Issue (Month): 1 (October)
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