The impact of entrepreneurship support programs on the survival of young agricultural enterprises: A Cox model approach

This study examines the factors influencing the survival of new agricultural enterprises created by young entrepreneurs, using a sample of 184 businesses over a three-year period after their creation. The analysis begins with a description of the sample’s characteristics and then employs two quantitative approaches: the non-parametric Kaplan-Meier method and the semi-parametric Cox model. Empirical results reveal several key elements that significantly impact business survival. Entrepreneurial training is crucial as it enhances the skills needed to address challenges. Prior experience in the agricultural sector also strengthens entrepreneurs' resilience. Sufficient startup capital is essential for supporting initial operations and handling unforeseen issues. Innovation plays a vital role by enabling businesses to differentiate themselves and adapt to market changes. Finally, activity diversification helps mitigate risks and stabilize income. The study highlights the need for more diverse and adaptive post-creation support to effectively assist these businesses in their long-term development. Better-targeted and tailored support for young entrepreneurs could significantly improve survival rates and foster the sustainable growth of new agricultural enterprises