Features of the state regulatory policy on bioresource management in the agricultural sector of tourism

The study examines the specifics of the state regulatory policy regarding the management of biological resources in the agricultural sector of tourism activity. The main trends and concepts of the historical development of agritourism are analyzed. The structuring of the interpretation of «agritourism» according to the spheres of tourist activity, as well as the directions of the development of agritourism in Ukraine, is determined. The need for a state regulatory policy on the management of biological resources in the agrarian sector of tourism activity is highlighted, which causes the need for the state to implement the organization of the economic life of society in terms of ensuring the well-being of the population through the social orientation of the economy, guaranteeing the population economic and environmental security, maintaining competition in the market environment, and protecting the rights of consumers, improvement of legal regulation of economic relations and other regulatory functions. In accordance with the legislation, the implementation of the priorities of the state regulatory policy on the management of biological resources in the agrarian sector of tourism activity is determined by the observance of a number of principles. The provisions of the organizational and legal foundations of local self-government in the part of its exclusive competence, which should be attributed to the management of biological resources in the agrarian sector of tourism activity, are considered. It was determined that the state regulatory policy on the management of biological resources in the agrarian sector of tourism activity is based on the multi-purpose functionality of the relevant management, economic, social and ecological processes, designed to improve the reform of the state regulatory policy, to balance and bring to a qualitatively new level the conduct of agrarian production and economic activity, strengthen the potential of biological and natural resources of rural areas