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Effects of a gluten and casein free diet in managing symptoms in children with autism spectrum disorde

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  • Giovanna Passoni Vieira

    (Universidad Abierta Interamericana, Facultad de Medicina y Ciencias de la Salud. Buenos Aires, Argentina.)

  • Patricia Salguero

    (Universidad Abierta Interamericana, Facultad de Medicina y Ciencias de la Salud. Buenos Aires, Argentina.)

Abstract

Background: Autism Spectrum Disorder (ASD) is a neurodevelopmental condition involving impairments in communication, behavior, and social interaction. Among complementary approaches, the gluten- and casein-free (GFCF) diet has gained attention for its potential link to behavioral, cognitive, and gastrointestinal symptoms. Methods: A systematic literature review was conducted using PubMed, Cochrane Library, SciELO, and Google Scholar databases. MeSH terms related to “Autism Spectrum Disorder” and “Gluten-Free Casein-Free Diet” were applied. Ten studies published between 2000 and 2025 meeting inclusion and methodological quality criteria were analyzed. Results: Findings were inconsistent. Some studies reported mild behavioral or gastrointestinal improvements, while others found no significant changes. Nutritional deficiencies and adherence difficulties were commonly noted. Conclusion: Current evidence does not support the GFCF diet as a standard therapy for ASD but suggests its potential as a complementary intervention under professional supervision.

Suggested Citation

  • Giovanna Passoni Vieira & Patricia Salguero, 2025. "Effects of a gluten and casein free diet in managing symptoms in children with autism spectrum disorde," Neurodivergences, Ediciones Neurodivergencias, vol. 4, pages 194-194, January.
  • Handle: RePEc:cwj:neurod:v:4:y:2025:id:194
    DOI: 10.56294/neuro2025194
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