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El cooperativismo agrario español del primer tercio del siglo XX

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  • Herrero, Samuel Garrido

Abstract

Towards the year 1900, the Spanish countryside witnessed the emergence of an agricultural co-operative movement, formed by farmers of small or middle sized holdings. The importance of the economic activity thus generated is evaluated, whilst analysing some of the obstacles which prevented its development. The conclusion reached is, that despite the existence of some co-operative nuclei of great vitality, the Spanish agricultural co-operative movement during the first third of the 20th century, was characterised by decapitalisation and by a lack of consolidation. As a result, its capacity to introduce small scale farming was very limited.

Suggested Citation

  • Herrero, Samuel Garrido, 1995. "El cooperativismo agrario español del primer tercio del siglo XX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 13(1), pages 115-144, March.
  • Handle: RePEc:cup:reveco:v:13:y:1995:i:01:p:115-144_00
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    Cited by:

    1. Francisco J. Medina-Albaladejo, 2010. "Fuentes para la historia de las cooperativas agrarias en España: los archivos empresariales," UHE Working papers 2010_04, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.

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