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The Supreme Court and American Trade Associations, 1921–1925

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  • Carrott, M. Browning

Abstract

In the 1920's, the Supreme Court reversed its previously hostile position on the legality of many activities of trade associations. Professor Carrott finds that the primary cause of the court's shift lay in the changing social milieu of the decade, as the older insistence on rigorous competition was supplanted by an emphasis on the value of cooperation in business.

Suggested Citation

  • Carrott, M. Browning, 1970. "The Supreme Court and American Trade Associations, 1921–1925," Business History Review, Cambridge University Press, vol. 44(3), pages 320-338, October.
    • Handle: RePEc:cup:buhirw:v:44:y:1970:i:03:p:320-338_02
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    Cited by:

    1. Patrice Bougette & Frédéric Marty, 2020. "Information Exchange among Firms: The Coherence of Justice Brandeis' Regulated Competition Approach," GREDEG Working Papers 2020-56, Groupe de REcherche en Droit, Economie, Gestion (GREDEG CNRS), Université Côte d'Azur, France, revised Feb 2021.
    2. Thierry Kirat & Frédéric Marty, 2020. "From the First World War to the National Recovery Administration (1917-1935) - The Case for Regulated Competition in the United States during the Interwar Period," Working Papers halshs-03052417, HAL.

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