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Bioenergetic Transformation of Molasses Pollutant to Ethanol by Saccharomyces Cerevisiae Ncim-2086 Exposed to Dihydrocoumarin

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  • Ravi Ranjan

Abstract

The efficacy of dihydrocoumarin on bioenergetic transformation of molasses pollutant to ethanol by Saccharomyces cerevisiae NCIM- 2086 has been assessed. It has been found that the coumarin i.e dihydrocoumarin under trial has stimulatory effect on bioenergetic transformation of molasses pollutant to ethanol by Saccharomyces cerevisiae NCIM- 2086 and enhances the yield of ethanol to an extent of 7.93103% higher in comparison to control fermentor flasks i.e, 5.35ml/100ml in 46 hours of optimum incubation period 4.8 pH and 320C temperature with 16% (W/V) molasses solution.

Suggested Citation

  • Ravi Ranjan, 2018. "Bioenergetic Transformation of Molasses Pollutant to Ethanol by Saccharomyces Cerevisiae Ncim-2086 Exposed to Dihydrocoumarin," International Journal of Scientific Research in Chemistry, International Journal of Scientific Research in Chemistry, vol. 3(2), pages 70-74, August.
    • Handle: RePEc:cuo:ijsrch:v3:y2018:i2:id:hijsrch18329
    Note: Article URL: https://ijsrch.com/IJSRCH18329
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