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The international competitiveness and target markets of colombian blackberries

  • Alexander Sellamen Garzón

    ()

  • Andrés Camacho Murillo

    ()

absTracTthis document analyzes the international competitiveness of colombianblackberries-raspberries between 2003-2007, as well as its potential marketsworldwide resulting from some theories and concepts related to internationalcommerce and competitiveness given by authors such as bela balassa(1964 y 1970), schwartz, m., et al. (2007), and the corporación colombiainternacional, among others. the result shows that this colombian producthas a worldwide productive and competitive potential that can motivateexporting it to potential countries like canada, usa, the united Kingdomand France.resUmenel documento analiza la competitividad internacional de la mora-frambuesacolombiana durante el período 2003-2007, así como sus mercadospotenciales a nivel mundial, a partir de algunas teorías y conceptosrelacionados con el comercio y la competitividad internacional aportadospor autores como bela balassa (1964 y 1970) y schwartz, m., et al. (2007),la corporación colombia internacional, entre otros. el resultado muestraque este producto colombiano posee un potencial productivo y competitivoa nivel mundial que puede motivar su exportación a países potenciales comocanadá, estados unidos, reino unido y Francia.resUmoo documento analisa a competitividade internacional da amora-frambuesacolombiana durante o período 2003-2007, assim como seus mercadospotenciais a nível mundial, a partir de algumas teorias e conceitosrelacionados com o comércio e a competitividade internacional fornecidospor autores como bela balassa (1964 e 1970) e schwartz, m., et al. (2007),a corporación colombia internacional, entre outros. o resultado mostraque este produto colombiano possui um potencial produtivo e competitivoa nível mundial que pode motivar sua exportação a países potenciais comocanadá, estados unidos, reino unido e França.rÉsUmÉLe document analyse la compétitivité internationale de la mûre-framboiseau cours de la période 2003-2007, ainsi que leurs marchés potentiels àtravers le monde, sur la base de certaines théories et des concepts liés aucommerce international et la compétitivité fournies par des auteurs tels quebela balassa (1964 et 1970) et schwartz, m., et al. (2007), la corporacióninternationale en colombie, entre autres. Le résultat montre que ce produitcolombien possède un potentiel productif et compétitif dans le monde. cepotentiel peut promouvoir son exportation vers des pays comme le canada,les états-unis, le royaume-uni et la France.

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File URL: http://criteriolibre.unilibre.edu.co/index.php/clibre/article/view/87
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Article provided by UNIVERSIDAD LIBRE - SEDE PRINCIPAL in its journal REVISTA CRITERIO LIBRE.

Volume (Year): (2012)
Issue (Month): ()
Pages:

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Handle: RePEc:col:000370:009674
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