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Tendencias de los precios relativos de los alimentos en Colombia

Author

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  • Jaramillo Carolos Felipe

    ()

Abstract

Revisa la evidencia disponible acerca de la evolución de los precios de los alimentos en Colombia desde 1970 y algunos de sus principales determinantes. Luego se comparan las tendencias de los precios relativos de los alimentos con información del IPC, del índice de precios al productor (IPP) y del deflactor del PIB y se examina la evolución de los márgenes de comercialización y procesamiento. Seguidamente se analiza en detalle la evolución de los precios relativos de los alimentos del IPP, tanto para el agregado como para el índice desagregado por grandes rubros y subperíodos. Finalmente se identifican los principales determinantes de la tendencia de largo plazo para el agregado y sus grandes rubros.

Suggested Citation

  • Jaramillo Carolos Felipe, 1997. "Tendencias de los precios relativos de los alimentos en Colombia," REVISTA DESARROLLO Y SOCIEDAD, UNIVERSIDAD DE LOS ANDES-CEDE, March.
  • Handle: RePEc:col:000090:007481
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    File URL: http://economia.uniandes.edu.co/revistadys/Articulo39_3.pdf
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    Cited by:

    1. Carlos Felipe Jaramillo, 1998. "Improving the Measurement of Core Inflation in Colombia Using Asymmetric Trimmed Means," Borradores de Economia 091, Banco de la Republica de Colombia.

    More about this item

    Keywords

    Precios alimentos;

    JEL classification:

    • E3 - Macroeconomics and Monetary Economics - - Prices, Business Fluctuations, and Cycles

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