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Characteristics of quality in service sector

Author

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  • Dragan Cristian

    (Constanta Maritime University)

Abstract

Concerns in the quality of services field are more recent (20-30 years) than those of product quality (over 100 years). Service is unique in its own way. Ideal is that the service could be adapted for customers needs, depending on the level of adaptability of the provider in order to customize his services.Services can not be stored and preserved for later consumption. Typically, services can be provided only by integrating external factor. Compared to products, services have some features that Philip Kotler characterized by: „Although the basic service is immaterial, it can be accompanied by a material component”

Suggested Citation

  • Dragan Cristian, 2011. "Characteristics of quality in service sector," Constanta Maritime University Annals, Constanta Maritime University, vol. 15(1), pages 53-54.
  • Handle: RePEc:cmc:annals:v:15:y:2011:i:1:p:53-54
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    File URL: http://cmu-edu.eu/RePEc/cmc/annals/53-v15.pdf
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    References listed on IDEAS

    as
    1. Calista Cheung & Stéphanie Guichard, 2009. "Understanding the World Trade Collapse," OECD Economics Department Working Papers 729, OECD Publishing.
    2. Sébastien Miroudot & Rainer Lanz & Alexandros Ragoussis, 2009. "Trade in Intermediate Goods and Services," OECD Trade Policy Papers 93, OECD Publishing.
    Full references (including those not matched with items on IDEAS)

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    JEL classification:

    • R0 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General

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