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Market Services and Their Role in the Quality of Life of the Population in Romania

Author

Listed:
  • Ana-Gabriela BABUCEA

    (Constantin Brancusi University, Faculty of Economics, Romania)

  • Rabontu Cecilia Irina

    (Constantin Brancusi University, Faculty of Economics, Romania)

Abstract

Services are increasingly present in public life in Romania, they contributing substantially to meeting the of multiple needs, that once satisfied contribute to shaping the quality of life. We proposed in this paper to identify the extent to which market services provided to the population are covered by the standard of living and hence the quality of life in Romania, using to this purpose the theoretical conceptualization and statistical data that would allow conclusions to be drawn vis-à - vis the involvement of market services in determining the quality of life. Services contribution to quality of life refers to three important aspects: the consumption of services, the relations of services with free time and the environment.

Suggested Citation

  • Ana-Gabriela BABUCEA & Rabontu Cecilia Irina, 2011. "Market Services and Their Role in the Quality of Life of the Population in Romania," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 2, pages 9-17, May.
  • Handle: RePEc:cbu:jrnlec:y:2011:v:2:p:9-17
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    Citations

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    Cited by:

    1. Marian Zaharia & Cristina Oprea, 2013. "Comparative Aspects Of Employment Rates By Educational Level In South-West Oltenia, Romania And Eu," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 3, pages 101-109, June.
    2. Rabontu Cecilia Irina, 2018. "The Hairdressing And Other Beautifying Services And Their Development In Romania," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 6, pages 74-79, December.
    3. Cecilia-Irina Rabontu & Ana-Gabriela Babucea, 2013. "The Development Of Services Rendered To The Population And To Enterprises In Romania," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 1, pages 52-59, February.

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